Change Food is excited to put a spotlight on another Change Food community member – the Ceres Community Project and its founder, Cathryn Couch. For the past eight years, Ceres Community Project has revolutionized meal delivery service for vulnerable and underserved communities by providing 100% organic, sustainably raised meals to low income people and families struggling, as well as a nutritional education program that alters longterm eating habits for the better.
In preparing over 100,000 meals each year, Ceres is making real change in Northern California and across the country. In using local teen volunteers and adult volunteer supervisors in their gardens and kitchens, Ceres involves the communities they serve in the food making process in the most intimate of ways — literally growing it from the ground up and preparing it. The teen volunteers take on a mature amount of responsibility in maintaining their garden and kitchen sites, including managing compost systems and pollinator habitats, seed saving, food safety, menu design, and cooking and serving meals, creating an ultimate garden-to-table experience.