Tag Archives: Annemarie Colbin

TEDxManhattan Viewing Party Menu Suggestions: Part 9

As in years past, we’ll webcast TEDxManhattan live from New York City on February 16, 2013. Anyone with a computer can watch the talks for free via https://new.livestream.com/tedx/manhattan2013. We’re also encouraging individuals, groups, and organizations to host viewing parties and start conversations with their communities on the issues of their local food systems.
Because TEDxManhattan viewing party hosts will need to provide food for their guests (and individuals will need to feed themselves), our speakers have provided recipes featuring sustainable, seasonal ingredients to inspire viewers to change the way they eat. So keep checking back here for hors d’oeuvres, appetizers, entrees, sides, and desserts!

Annemarie’s Canapes

Founder and CEO of the Natural Gourmet Institute for Health and Culinary Arts and TEDxManhattan speaker Annemarie Colbin generously offered a wide array of finger foods when we asked our speakers for menu suggestions for TEDxManhattan viewing parties.

Today she shares 3 more recipes from her book The Natural Gourmet: Baked Garlic on Pita Toasts, Daikon Radish Canapé, and Celery Stuffed with Green Bean and Walnut Paté. Continue reading

TEDxManhattan Viewing Party Menu Suggestions: Part 6

As in years past, we’ll webcast TEDxManhattan live from New York City on February 16, 2013. Anyone with a computer can watch the talks for free via  https://new.livestream.com/tedx/manhattan2013. We’re also encouraging individuals, groups, and organizations to host viewing parties and start conversations with their communities on the issues of their local food systems.
Because TEDxManhattan viewing party hosts will need to provide food for their guests (and individuals will need to feed themselves), our speakers have provided recipes featuring sustainable, seasonal ingredients to inspire viewers to change the way they eat. So keep checking back here for hors d’oeuvres, appetizers, entrees, sides, and desserts!

Annemarie’s Spiced Pecans and Bernie’s Gravlax

TEDxManhattan speaker Annemarie Colbin, Ph.D., is Founder and CEO of the Natural Gourmet Institute for Health and Culinary Arts in New York City, the oldest natural foods cooking school in the US (since 1977). She also lectures at the associated Natural Gourmet Institute for Food and Health and has been an adjunct professor of nutrition at Empire State College in New City, NY, and at Touro College.

Today she shares two party-perfect recipes: her own Spiced Pecans and Bernie’s Gravlax. Continue reading

TEDxManhattan Speaker Profile: Annemarie Colbin

Annemarie

Annemarie Colbin

As TEDxManhattan approaches, we’ve asked this year’s speakers to introduce themselves by answering a few questions. Today we feature Annemarie Colbin, Ph.D., Founder and CEO of the Natural Gourmet Institute for Health and Culinary Arts in New York City.

1)     What’s the topic you’ll be speaking about?

How to think about food.  How to make healthful choices.

 2) Why do you feel this is important?

People are generally very confused as to what to eat that is healthy – they
need an easy model or paradigm to help them make decisions either shopping
or eating.

3) Are there other projects you’re also passionate about right now?

Labeling GMO foods.

4) Which TEDxManhattan speakers from previous years did you particularly enjoy?  

Steve Ritz, the edible wall!

 5) Where can more information about your project be found?  

See my book, FOOD AND HEALING.

Annemarie Colbin, Ph.D., is Founder and CEO of the Natural Gourmet Institute for Health and Culinary Arts in New York City, the oldest natural foods cooking school in the US (since 1977). She also lectures at the associated Natural Gourmet Institute for Food and Health and has been an adjunct professor of nutrition at Empire State College in New City, NY, and at Touro College. She is a once-yearly visiting lecturer at the Institute for Integrative Nutrition in New York City, and has led workshops all over the country in such well-known institutions as the Omega Institute, The New York Open Center, and Kripalu Yoga Center, as well as in many smaller regional organizations. She presented talks in the Integrative Health Symposium in 2009, as well as in several earlier ones.

She is the author of four books, authors a bimonthly column since 1988 for the magazine New York Spirit, and has written numerous other magazine articles as well as chapters in anthologies. For her charitable activities, Dr. Colbin volunteers her time on the board of the non-profit organization, FIONS (Friends of the Institute of Noetic Sciences). She is also on the Board of Advisors of Health Corps, the organization founded by Dr. Mehmet Oz; of What Doctors Don’t Tell You (UK), and of the Source of Synergy Foundation. In addition, she is a consultant (as representative of the Natural Gourmet Institute) for Project Aspire, a project of Touro College’s Children’s Health Education Foundation (CHEF), in teaching 5 and 6-year-olds the importance of healthful eating.

Change Food is a nonprofit whose mission is to connect and transform the food we eat, the people who produce it, and the world in which it is grown. To read and learn more, visit The Guide to Good Food blog.