By Brittany Barton for Change Food
November 4, 2015
Five years. 90 speakers. 7.2 million YouTube views. 494 viewing parties. 8 million people impacted. TEDxManhattan “Changing the Way We Eat” resonated across the world and made great strides for an improved food system. The five influential one-day events held from 2011 to 2015 were a nationally-recognized brand and a sought-after platform for individuals and organizations doing innovative work in sustainable food and farming. It provided innovators with an opportunity to raise their profile and reach far beyond their existing audiences. TEDxManhattan has had a significant impact, acting as a catalyst for new opportunities, spurring media coverage of new projects and leading to dynamic partnerships.
After five years of significant successes, TEDxManhattan has officially retired and we bid it a fond farewell. The impact of each event will live on in the projects, collaborations and new events made possible by TEDxManhattan.
We wanted to take an opportunity to thank and honor all of the speakers, participants, viewing party organizers, sponsors, volunteers and all those who attended the event. TEDxManhattan was all of us combined.
More than anything, TEDxManhattan was about the people. It was about the connections, collaborations and friendships the events made possible. The selected speakers were given an opportunity to present their project or idea to a captive audience and each person walked away with a community of champions ready to support them.
And for some it completely changed their lives. Some speakers were new to the food movement and had never been exposed to such a receptive audience. Veteran food activists were ready and willing to lend their expertise. Below we’ve highlighted only a few of the incredible partnerships made possible by TEDxManhattan.
Audience member Susan Haar organized the Harvard Food Law Conference that has led to students organizing regionally and in other groups. She says, “I really want to say it never would have happened without (Diane Hatz) and TEDxManhattan. In one day you completely woke me up to the possibility of changing the food system and the urgency to do so.” The Harvard conference energized everyone in attendance and next steps proposed by students are already in the works – including a website, an alumni network, sharing of administrative resources for starting a student food law society, sharing of ideas for topics of student notes, cross-network projects, and an annual meeting.
Susan was introduced to 2015 TEDxManhattan speaker, Michele Merkel, Co-director of Food & Water Justice and invited her to be the keynote speaker for the Harvard Food Law Conference. It gave Michele’s justice program great exposure and also a view into the future of the legal efforts in the food movement.
Michele’s 2015 TEDxManhattan talk, “Using the legal system to fight factory farms” spurred a Food & Water Watch alert, and over 13,000 people took action against the EPA, asking them to reinstate the rule to create an inventory of CAFOs. This occurred within days of her video release. Continue reading